You can now have a grasp of this fresh pineapples. Keep in refrigeration for up to ten days. Remove crown and a small portion of the base, or simply cut in half, leaving crown on, for a beautiful, succulent plate garnish.
No need to cut out the core of the pineapple, it is entirely edible and not tough at all. These pineapples are low in acid and delicious when eaten fresh out of hand or added to fruit salads.