Cabbage Certified Organic Produce is free of artificial or synthetic fertilizers and full of unforgettable, great tasting flavor. Our farmers use traditional earth-friendly farming methods inspected by a nationally recognized agency to verify organic authenticity.
This vegetable can be eaten raw, shredded, boiled, steamed, or even fried! There is no need to be intimidated by it, add them to salads, soups for a refreshing change! Our Organic Cabbage is hand-selected for excellent quality.
Keep refrigerated and unwashed for up to two weeks. Organic produce should not be stacked with non-organic produce.